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187 kurka

0
  • 19.6
    Gravity BLG
  • 21
    IBU
  • 8.6 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Morze
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
63 C 30 min
69 C 45 min
78 C 5 min

  • Brewlog is empty

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Fermentables

19.6 BLG
8.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 65.8% 81 % 6
Grain Strzegom Pale Ale 1 kg 13.2% 79 % 6
Grain Briess - Munich Malt 10L 0.7 kg 9.2% 77 % 20
Grain Briess - Wheat Malt, Red 0.7 kg 9.2% 81 % 5
Grain Melanoiden Malt 0.2 kg 2.6% 80 % 39
Sum 7.6 kg

Hops

21 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski PL 20 g 90 min 3.5 %
Boil Lubelski PL 40 g 30 min 3.5 %
Boil Lubelski PL 40 g 10 min 3.5 %
Aroma (end of boil) Lubelski PL 15 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 10 ml Wyeast Labs

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