PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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15 %Boil loss
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14.7Pre-boil gravity BLG
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15 %Trub loss
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20 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.4 kg 88.8% | 85 % | 7 |
Grain | Płatki owsiane | 0.4 kg 6.6% | 60 % | 3 |
Grain | Weyermann Caramunich 3 | 0.25 kg 4.1% | 76 % | 150 |
Grain | Carafa III | 0.03 kg 0.5% | 70 % | 1034 |
Sum | 6.08 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 35 g | 20 min | 13.2 % |
Boil | Sabro | 50 g | 10 min | 15 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Sabro | 50 g | 5 day(s) | 15 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |