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#18 West Coast IPA Szczecin

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.8 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9.5 kg 86.8% 82 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 4.6% 80 % 6
Grain Crystal II 200 0.45 kg 4.1% 71 % 200
Grain Cara-Pils/Dextrine 0.5 kg 4.6% 72 % 4
Sum 10.95 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 50 g 60 min 18.3 %
Boil Citra 50 g 10 min 12.9 %
Aroma (end of boil) Citra 50 g 0 min 12.9 %
Aroma (end of boil) El Dorado 50 g 0 min 14.3 %

Discussion

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PA
35 litrów wody do zacierania dodano 4 g gipsy piwowarskiego plus 3 ml kwasu fosforowego
Pazdzioch    1189 days ago