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18# RIS 25blg

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
72 C 10 min
76 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 63.2% 80 % 5
Grain Monachijski 0.8 kg 10.5% 80 % 16
Grain Strzegom Bursztynowy 0.8 kg 10.5% 70 % 49
Grain Strzegom Czekoladowy jasny 0.2 kg 2.6% 68 % 400
Grain Briess - Dark Chocolate Malt 0.4 kg 5.3% 60 % 827
Grain Strzegom pszenica prażona 0.2 kg 2.6% 70 % 1000
Grain Płatki pszeniczne 0.4 kg 5.3% 85 % 3
Sum 7.6 kg

Hops

82 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil epic 25 g 30 min 3.7 %
Boil epic 25 g 15 min 3.7 %
Aroma (end of boil) Bramling 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Spice chipy dębowe amerykńskie mocno przypalone 50 g Secondary 14 day(s)
Water Agent gips piwowarki 10 g Mash 90 min

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