PL | EN

  1. Dashboard
  2. Public recipes
  3. #18 RIS

#18 RIS

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

22.2 BLG
10% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Malteurop - pilzneński 3.7 kg 41.5% 80 % 4
Grain Malteurop - Pale Ale 0.81 kg 9.1% 80 % 6
Grain Słodownia Strzegom - monachijski I 3.25 kg 36.4% 79 % 12
Grain Słodownia Strzegom - czekoladowy 400 0.15 kg 1.7% 70 % 400
Grain Weyermann - Caramunich II 0.07 kg 0.8% 75 % 120
Grain Weyermann - Caramunich III 0.09 kg 1% 75 % 150
Grain Weyermann - Caramunich I 0.1 kg 1.1% 75 % 90
Grain Weyermann - Carared 0.12 kg 1.3% 75 % 45
Grain Weyermann - Caraamber 0.03 kg 0.3% 75 % 70
Grain Słodownia Strzegom - karmelowy 600 0.2 kg 2.2% 69 % 600
Grain Weyermann - jęczmień palony 0.35 kg 3.9% 80 % 1100
Grain Weyermann - Carafa I 0.05 kg 0.6% 70 % 689
Sum 8.92 kg

Hops

78 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 15.3 %
Boil Marynka 37 g 30 min 9.4 %
Boil Citra 30 g 5 min 13.5 %
Boil Challenger 23 g 5 min 5.8 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15 %

Extras

Type Name Amount Use for Time
Other Płatki owsiane 0 g Boil 60 min

Discussion