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#18 Pszenica

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  • 11.9
    Gravity BLG
  • 14
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bybonousz
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 40 min
68 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 34.5% 81 % 6
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Płatki pszeniczne 1.2 kg 20.7% 85 % 3
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Sum 5.8 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 10.5 g ---

Notes

  • Zacierany w 44st sam pszeniczny.
    Sep 11, 2017, 10:38 PM

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