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#18 Polskie Ale

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  • 12.4
    Gravity BLG
  • 26
    IBU
  • 5 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Huball
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Strzegom Pilzneński 1.6 kg 32% 80 % 4
Grain Pszeniczny 0.2 kg 4% 85 % 4
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Grain Karmelowy Pszeniczny Strzegom 0.8 kg 16% 79 % 130
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 11.2 %
Boil Iunga 5 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Aroma (end of boil) Marynka 30 g 5 min 10 %
Whirlpool Iunga 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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