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#18 Polski Ejl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Grain Pilzneński 0.5 kg 7.8% 81 % 4
Grain Płatki owsiane 0.8 kg 12.5% 85 % 3
Grain Płatki pszeniczne 0.3 kg 4.7% 85 % 3
Grain karmelowy 0.3 kg 4.7% 80 % 50
Sum 6.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

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