PL | EN
#18 Pils Iunga/Saaz/Ahtanum
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11.4Gravity BLG
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44IBU
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4.6 %ABV
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8.5SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d4f7e93950a3e7649fe7cb043668e541.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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8 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
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#19 PILS IUNGA
torr3ro created 1068 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 10.9 % |
Boil | Saaz (Czech Republic) | 20 g | 30 min | 4.3 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.3 % |
Boil | Ahtanum | 30 g | 5 min | 4 % |
Boil | Iunga | 10 g | 15 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |