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#18 Nowozelandzki Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 45
Liquid Extract Bruntal 1.7 kg 50% 80 % 26
Sum 3.4 kg

Hops

43 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 10 g 60 min 11 %
Boil Iunga PL 10 g 30 min 11 %
Boil Nelson Sauvin NZ szyszka 10 g 30 min 10.6 %
Aroma (end of boil) Nelson Sauvin NZ szyszka 25 g 10 min 10.6 %
Dry Hop Nelson Sauvin NZ szyszka 65 g 5 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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