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#18 NEIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.36 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 73.7% 80 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 10.5% 80 % 4.5
Grain Płatki owsiane 0.5 kg 10.5% 85 % 3
Grain Carabelge 0.2 kg 4.2% 80 % 30
Grain Sauermalz 0.05 kg 1.1% 80 % 5
Sum 4.75 kg

Hops

80 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 14.2 %
Boil Citra 10 g 0 min 13.7 %
Boil Galaxy 20 g 0 min 14.2 %
Boil Mosaic 20 g 0 min 10.4 %
Boil Azacca 10 g 0 min 13.1 %
Whirlpool Citra 20 g 60 min 13.7 %
ca. 77 °C
Whirlpool Galaxy 20 g 60 min 14.2 %
Whirlpool Azacca 20 g 60 min 13.1 %
Whirlpool Mosaic 30 g 60 min 10.4 %
Dry Hop Azacca 10 g 4 day(s) 13.1 %
3 dzien burzliwej
Dry Hop Citra 5 g 4 day(s) 13.7 %
Dry Hop Galaxy 20 g 4 day(s) 14.2 %
Dry Hop Mosaic 20 g 4 day(s) 10.4 %
Dry Hop Azacca 10 g 3 day(s) 13.1 %
Na cicha
Dry Hop Citra 15 g 3 day(s) 13.7 %
Dry Hop Galaxy 30 g 3 day(s) 14.2 %
Dry Hop Mosaic 30 g 3 day(s) 10.4 %

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