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18. NEIPA mango-ananas-limonka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.25 kg 66.4% 80.5 % 2
Grain Briess - Wheat Malt, White 1.25 kg 19.5% 85 % 5
Grain Oats, Malted 0.5 kg 7.8% 60 % 2
Grain Oats, Flaked 0.4 kg 6.3% 80 % 2
Sum 6.4 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 30 g 10 min 13.2 %
Whirlpool Simcoe 50 g 6 min 13.2 %
Whirlpool Centennial 50 g 6 min 10.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Oktawia 50 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 100 ml ---

Notes

  • 20-07-2021 - dodano kostki mrożone: 0,9 kg ananas, 0,9 kg mango, 200 mll sok z limonki (butelka pasteryzowany)
    26-07-2021 - butelkowanie po 3 tyg fermentacji
    Jul 26, 2021, 8:53 AM

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