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18 nastka Marysi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 47.6% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 28.6% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.5% 79 % 16
Grain Płatki pszeniczne 0.5 kg 9.5% 85 % 3
Grain płatki ryżowe 0.25 kg 4.8% 80 % 0
Sum 5.25 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 18 g 40 min 12 %
Boil Amarillo 22 g 20 min 9.5 %
Aroma (end of boil) Azacca 15 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 2000 g Secondary 7 day(s)
Flavor Ekstrakt z mango 1 g Secondary 1 day(s)

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