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#18 GALAXY AMARILLO CITRA APA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 86.7% 85 % 7
Grain Płatki owsiane 0.2 kg 6.7% 85 % 3
Grain Płatki pszeniczne 0.2 kg 6.7% 85 % 3
Sum 3 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 13.3 %
Boil Amarillo 20 g 10 min 8.3 %
Boil Galaxy 15 g 5 min 15.5 %
Boil Citra 20 g 1 min 13.3 %
Dry Hop Citra 20 g 5 day(s) 13.3 %
Dry Hop Amarillo 20 g 5 day(s) 8.3 %
Dry Hop Galaxy 20 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 120 ml Fermentis - Gęstwa

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