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'18_APA#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 65.2% 85 % 7
Grain Colorado Pale Base 1 kg 21.7% 79 % 6
Grain Caramunich® typ I 0.4 kg 8.7% 73 % 90
Grain Weyermann pszeniczny jasny 0.2 kg 4.3% 80 % 6
Sum 4.6 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 70 min 11 %
Boil Centennial 15 g 20 min 9.5 %
Whirlpool Centennial 35 g 0 min 9.5 %
Dry Hop Centennial 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacieranie infuzyjne:
    TEMP OBJĘTOŚĆ ILE WRZĄTKU
    55 12,54 6,04
    68 18,58 7,83 KOŃCOWY WSPÓŁCZYNNIK WODA SŁÓD
    76 26,41 3,4
    Mar 17, 2018, 12:29 AM

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