PL | EN

  1. Dashboard
  2. Public recipes
  3. #179 Chcę to zapamiętać

#179 Chcę to zapamiętać

0
Print

Batch size

  • 20.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 3 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann Pale Ale 5.5-7.5 EBC 4 kg 100% 80 % 6.5
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 2022 szyszka 15 g 30 min 7.4 %
Aroma (end of boil) Cascade PL 2022 szyszka 35 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
WLP653 - Brettanomyces Lambicus Ale Liquid 35 ml White Labs

Discussion