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# 173 American Stout Pinta

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 77.7% 80 % 5
Grain Płatki owsiane 0.3 kg 5.8% 60 % 3
Grain Carafa III 0.25 kg 4.9% 70 % 1034
Grain Strzegom Karmel 300 0.2 kg 3.9% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 3.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1200
Grain Strzegom Karmel 600 0.1 kg 1.9% 68 % 601
Sum 5.15 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Eclipse 20 g 10 min 17.5 %
Dry Hop Eclipse 30 g 5 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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