PL | EN

  1. Dashboard
  2. Public recipes
  3. #172 Kölsch

#172 Kölsch

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
48 C 1 min
52 C 10 min
65 C 35 min
72 C 15 min
78 C 2 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.45 kg 79.3% 80.5 % 3
Grain Weyermann - Acidulated Malt 0.6 kg 13.8% 80 % 6
Grain Viking Wheat Malt 0.3 kg 6.9% 83 % 5
Sum 4.35 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Diamant 15 g 60 min 4.2 %
Aroma (end of boil) Diamant 40 g 15 min 4.2 %
Boil Saaz 20 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Koelsch Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.3 g Boil 12 min
Other Pożywka dla drożdży 1.5 g Boil 10 min
Other Witamina C 1.85 g Secondary 7 day(s)

Discussion