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#171 Shift + A

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain No. 19 Floor Malt Maris Otter Crisp 1.66 kg 30.1% 80 % 6.5
Grain Weyermann pilzneński premium 1.66 kg 30.1% 80 % 2
Grain Weyermann żytni jasny 1.66 kg 30.1% 85 % 7
Grain Viking Malt pszeniczny 0.33 kg 6% 81 % 4
Grain Viking Malt cookie 0.2 kg 3.6% 80 % 50
Sum 5.51 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta PL 2021 10 g 60 min 7.3 %
Aroma (end of boil) Amora Preta PL 2021 40 g 10 min 7.3 %
Dry Hop Amora Preta PL 2021 50 g 7 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Slant 50 ml Lallemand

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