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#17 Witbier

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  • 11.4
    Gravity BLG
  • 33
    IBU
  • 4.6 %
    ABV
  • 9.6
    SRM
  • Extract
    Type
  • Witbier
    Style
  • torr3ro
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 50% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 36
Sum 3.4 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 20 g 70 min 5.5 %
Boil Mount Hood 10 g 30 min 5.5 %
Boil Hallertau Blanc 10 g 30 min 11 %
Aroma (end of boil) Hallertau Blanc 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 15 min
Flavor Curacao 20 g Boil 15 min

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