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#17 Sour Mango Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.1 kg 42% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Viking Pale Ale malt 0.8 kg 16% 80 % 5
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Grain Carahell 0.2 kg 4% 77 % 26
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Cascade 15 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 500 g Secondary 3 day(s)

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