PL | EN
#17 Single Hop Lemon drop sesi...
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8.5Gravity BLG
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17IBU
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3.3 %ABV
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3SRM
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All GrainType
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Style
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Brewer
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 4 kg 47.6% | 80 % | 4 |
| Grain | Viking Pale Ale malt | 4 kg 47.6% | 80 % | 5 |
| Grain | Płatki owsiane | 0.4 kg 4.8% | 85 % | 3 |
| Sum | 8.4 kg |
Hops
Bitterness ratio 0.5 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Aroma (end of boil) | Lemon drop | 200 g | 10 min | 4.6 % |
| Dry Hop | Lemon drop | 100 g | 4 day(s) | 4.6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 11 g | Safale |
Notes
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11:30 - wsypanie słodów
Jul 6, 2019, 12:06 PM -
11:40 koniec białkowej
Jul 6, 2019, 12:06 PM -
11:50 - temp. 65'C przerwa na 30 minut
Jul 6, 2019, 12:09 PM -
12.25 koniec przerwy
Jul 6, 2019, 12:44 PM -
12:35 - osiągnięta temperatura 72'C, przerwa na 30minut
Jul 6, 2019, 12:53 PM -
13:40 - zakończenie przelewania brzeczki do filtratorów. 10 minut ułożenia słodów w wiadrach
Jul 6, 2019, 1:57 PM -
14.00 - Rozpoczęcie filtracji
Jul 6, 2019, 2:18 PM -
15:35 - osiągnięta temp 100'C
Jul 6, 2019, 3:57 PM -
16:45 - rozpoczęcie chłodzenia
Jul 6, 2019, 5:05 PM -
18:15 - rozpoczęcie zlewania do wiadra przez fitrację 300 mikronów
Jul 6, 2019, 6:49 PM -
18:50 - dodanie drożdży i zakończenie warzenia
Jul 6, 2019, 7:14 PM -
19:50 - 07.08.2019 dodanie na wiadro po 50g chmielu lemon drop
Aug 7, 2019, 8:14 PM
