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#17 Roggenbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 38.1% 85 % 8
Grain Strzegom Pilzneński 2 kg 38.1% 80 % 4
Grain Karmelowy żytni Strzegom 0.75 kg 14.3% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.5% 73 % 120
Sum 5.25 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 55 min 4.1 %
Boil Hallertau Spalt Select 30 g 30 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar Munich Wheat Dry 11 g ---

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