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#17 pszeniczne

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 1 kg 13.7% --- % 5
Grain Strzegom Pilzneński 1.5 kg 20.5% 80 % 3.5
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Pszeniczny 3.8 kg 52.1% 85 % 4
Grain karmelowy 100 0.5 kg 6.8% 78 % 100
Sum 7.3 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Citra 20 g 10 min 12 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g ---

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