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#17 Oatmeal Stout

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  • 14.3
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 35.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • miti1986
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

14.3 BLG
35.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 68.6% 85 % 7
Grain Caraaroma 0.3 kg 5.7% 78 % 400
Grain Płatki owsiane 0.6 kg 11.4% 85 % 3
Grain płatki jęczmienne 0.3 kg 5.7% 85 % ---
Grain Chocolate Malt (UK) 0.2 kg 3.8% 73 % 887
Grain Fawcett - Brown 0.15 kg 2.9% 72 % 180
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sum 5.25 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 35 g 45 min 8.2 %
Boil Willamette 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

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