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#17 Milk Imperial Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
13.6% ABV
62 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 60.9% 80 % 5
Grain Strzegom Wiedeński 1 kg 8.7% 79 % 10
Grain Pszeniczny 1 kg 8.7% 85 % 4
Grain Strzegom Czekoladowy 1200 0.5 kg 4.3% 68 % 1202
Grain Strzegom Czekoladowy 400 0.5 kg 4.3% 68 % 400
Grain Strzegom Karmel 150 0.5 kg 4.3% 75 % 150
Grain Laktoza 0.5 kg 4.3% 85 % 3
Grain Jęczmień palony 0.5 kg 4.3% 55 % 985
Sum 11.5 kg

Hops

84 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Boil Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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