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17. GoWest

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  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • olke
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 30.8% 80 % 4
Grain Castle Pale Ale 1.5 kg 46.2% 80 % 8
Grain Weyermann - Pale Wheat Malt 0.5 kg 15.4% 85 % 5
Grain Słód Caramunich Typ II Weyermann 0.1 kg 3.1% 73 % 120
Grain Monachijski typ II 20-25 EBC Weyermann 0.15 kg 4.6% 80 % 20
Sum 3.25 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 20 g 10 min 8.4 %
Aroma (end of boil) Citra 16 g 10 min 12.2 %
Aroma (end of boil) Cascade PL 10 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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