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#17 DRY IRISH STOUT

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

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Fermentables

12.1 BLG
4.9% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 67.8% 85 % 7
Grain Płatki JĘCZMIENNE 0.4 kg 13.6% 85 % 3
Grain Jęczmień palony 0.25 kg 8.5% 55 % 985
Liquid Extract Bruntal - (LME) Ekstrakt Płynny Pale Ale 0.3 kg 10.2% 81 % 35
Sum 2.95 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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