PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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12.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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69.5 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 2 kg 72.7% | 85 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 9.1% | 80 % | 6 |
Grain | Weyermann - Carared | 0.5 kg 18.2% | 75 % | 45 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Motueka | 20 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 40 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sok z wiśni | 3000 g | Primary | 2 day(s) |