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#17 Cherry Sour

0
  • 13.1
    Gravity BLG
  • 5
    IBU
  • 5.3 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Nicksnac
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 72.7% 85 % 5
Grain Weyermann - Acidulated Malt 0.25 kg 9.1% 80 % 6
Grain Weyermann - Carared 0.5 kg 18.2% 75 % 45
Sum 2.75 kg

Hops

5 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Motueka 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sok z wiśni 3000 g Primary 2 day(s)

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