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#17 Bohemian Pils sh Magnat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 100% 80 % 4
Sum 3.5 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 50 min 11 %
Boil Magnat 10 g 30 min 11 %
Boil Magnat 10 g 15 min 11 %
Boil Magnat 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml ---

Notes

  • 24 Luty 2017

    Przed gotowaniem 18,5L 9BLG
    Po gotowaniu 15L 13BLG

    6 Marca 2017

    Cicha przy 5BLG
    2x 7,5L:
    A: nic
    B: + 200g mrożonych malin

    Rozlew:
    A: 10 Marca - +33g cukru + 200ml wody
    B: 20 Marca + 48g cukru + 250ml wody dla CO2 2.4
    Feb 25, 2017, 1:01 AM

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