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#17 APA ELLA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
14.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 44.4% 80 % 45
Grain Viking Pilsner malt 0.9 kg 23.5% 82 % 4
Grain Viking Pale Ale malt 0.33 kg 8.6% 80 % 5
Grain monachijski Viking Malt (ciemny) 0.24 kg 6.3% 78 % 22
Grain monachijski Viking Malt (jasny) 0.41 kg 10.7% 78 % 16
Grain Caraaroma 0.25 kg 6.5% 78 % 350
Sum 3.83 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 15 g 60 min 16.3 %
Aroma (end of boil) Ella (AUS) 15 g 15 min 16.3 %
Aroma (end of boil) Ella (AUS) 20 g 0 min 16.3 %
Dry Hop Ella (AUS) 50 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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