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#17 Almonds English Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 43.1% 85 % 6
Grain Weyermann - Munich I 1.5 kg 25.9% 84 % 15
Grain Fawcett - Brown 0.5 kg 8.6% 75 % 180
Grain Caraaroma 0.3 kg 5.2% 75 % 300
Grain Słód kawowy 0.2 kg 3.4% 70 % 500
Grain Słód czekoladowy 0.2 kg 3.4% 72 % 400
Grain Karmelowy pszeniczny 0.2 kg 3.4% 75 % 150
Grain Jęczmień palony 0.1 kg 1.7% 65 % 740
Adjunct Płatki jęczmienne 0.3 kg 5.2% 25 % 0
Sum 5.8 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Flavor Macerowane migdały 150 g Secondary 20 day(s)

Notes

  • 12l - Płatki migdałowe 150 g macerowane w 300 ml mocnego alkoholu (whiskey, burbon, wódka) prze 3 tyg.
    12l - Płatki kokosowe 150 g i 2 laski wanilii macerowane w 300 ml Malibu przez 3 tyg.
    Sep 19, 2017, 8:47 PM

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