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16h boiled barley wine 35 plat...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 1100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
72 C 40 min

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Fermentables

28.9 BLG
14.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 45.5% 80 % 8
Grain Strzegom Pilzneński 5 kg 45.5% 80 % 4
Grain Peat Smoked Malt 1 kg 9.1% 74 % 6
Sum 11 kg

Hops

22 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Northern Brewer 50 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 15 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor miód wielokwiat 0.5 g Boil 60 min

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