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#165 Almost Lambic

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.65 kg 41.3% 82 % 4
Grain Pszeniczny 0.6 kg 15% 85 % 4
Grain Viking Munich Malt 0.35 kg 8.8% 78 % 18
Grain Viking Pale Ale malt 0.8 kg 20% 80 % 5
Grain Pszenica niesłodowana 0.6 kg 15% 75 % 3
Sum 4 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla (szyszka) 5.5 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mix Brettanomyces Trois Vrei i Lochristi Ale Slant 131.82 ml ---

Extras

Type Name Amount Use for Time
Other Pożywka 1.3 g Boil 11 min

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