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#164 NE Double IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 42 min
72 C 35 min
77 C 5 min

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Fermentables

18.4 BLG
8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.2% 80 % 5
Grain Strzegom Pszeniczny 1.7 kg 20.1% 73 % 6
Grain Płatki owsiane 0.65 kg 7.7% 85 % 3
Grain Rice, Flaked 0.6 kg 7.1% 70 % 2
Sugar Milk Sugar (Lactose) 0.4 kg 4.7% 76.1 % 0
Sugar Cane (Beet) Sugar 0.1 kg 1.2% 100 % 0
Sum 8.45 kg

Hops

33 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 35 g 55 min 9.6 %
Whirlpool Trident 81 g 1 min 11 %
Whirlpool Citra 55 g 1 min 13 %
Whirlpool Sabro 60 g 1 min 14.8 %
Whirlpool Nelson Sauvin 60 g 1 min 14 %
Whirlpool Idaho 7 36 g 1 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP644 - Saccharomyces brux-like Trois Ale Liquid 1200 ml White Labs

Extras

Type Name Amount Use for Time
Other Witamina C 2.5 g Secondary 7 day(s)

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