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#16 Witbier

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  • 11.2
    Gravity BLG
  • 17
    IBU
  • 4.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Nicksnac
    Brewer
Print

Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
63 C 60 min
76 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1 kg 45.5% 85 % 5
Grain Weyermann - Carapils 0.2 kg 9.1% 78 % 4
Grain Płatki pszeniczne 0.5 kg 22.7% 60 % 3
Grain Płatki owsiane 0.5 kg 22.7% 60 % 3
Sum 2.2 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 15 g 20 min 5.4 %
Whirlpool Motueka 20 g 5 min 5.4 %
Dry Hop Motueka 15 g 3 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Skórka Curacao 10 g Boil 5 min
Spice Skórka Curacao 10 g Secondary 3 day(s)
Spice Kolendra ziarna 10 g Boil 5 min
Spice Kolendra ziarna 10 g Secondary 3 day(s)
Spice Kolendra suszona 2 g Boil 5 min
Spice Kolendra suszona 5 g Secondary 3 day(s)

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