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#16 - West Coast IPA - "Portos...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min
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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Crisp - Pale Ale / Pils 6 kg 96% 81 % 4.5
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
Sum 6.25 kg

Hops

61 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Aroma (end of boil) Amarillo 125 g 0 min 9.5 %
Dry Hop Amarillo 125 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Lutra™ Kveik Ale Slant 100 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

Notes

  • Celować w 20L / 16BLG po gotowaniu i dolać ok. 2L wody.
    Jun 27, 2021, 11:30 PM

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