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  4. #16 - West Coast IPA - "Portos"

#16 - West Coast IPA - "Portos...
July 17, 2021

  • FINISHED
    Status
  • 1225 days ago
    Brewday
  • 1225 days ago
    Fermentation start date
  • 1216 days ago
    Secondary
  • 1207 days ago
    Dry hops date
  • 1203 days ago
    Priming
Updated 1203 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 28.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2021 PRIMARY 14 BLG 25.5 C ---
19L/15BLG po gotowaniu - dolano 1,5L wody = 20,5L/14BLG
July 24, 2021 PRIMARY 3.3 BLG 28.5 C ---
July 26, 2021 SECONDARY 3.3 BLG 18 C ---
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