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#16 Stout

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  • 13.6
    Gravity BLG
  • 38
    IBU
  • 5.6 %
    ABV
  • 33.5
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • matach
    Brewer
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
33.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 39.2% 80 % 45
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.85 kg 19.6% 80 % 36
Grain Jęczmień palony 0.27 kg 6.2% 55 % 985
Grain Weyermann - Carafa II 0.08 kg 1.8% 70 % 1050
Grain Czekoladowy Bruntal - Soufflet 0.17 kg 3.9% 60 % 900
Grain monachijski Viking Malt (ciemny) 0.8 kg 18.4% 78 % 22
Grain Viking Pale Ale malt 0.17 kg 3.9% 80 % 5
Grain płatki jęczmienne 0.3 kg 6.9% 60 % 4
Sum 4.34 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.5 %
Aroma (end of boil) Willamette 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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