PL | EN
Batch size
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32.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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35.5 liter(s)Boil size
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2 %Boil loss
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15.7Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 52.6% | 80 % | 5 |
Grain | Żytni | 3 kg 31.6% | 85 % | 8 |
Grain | Płatki owsiane | 0.5 kg 5.3% | 85 % | 3 |
Grain | Strzegom Pilzneński | 1 kg 10.5% | 80 % | 4 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 15.1 % |
Boil | Chinook | 30 g | 10 min | 12.8 % |
Boil | Simcoe | 30 g | 10 min | 13.3 % |
Boil | Pekko | 30 g | 5 min | 17.5 % |
Dry Hop | Chinook | 20 g | 7 day(s) | 12.8 % |
Dry Hop | Simcoe | 20 g | 7 day(s) | 13.3 % |
Dry Hop | Pekko | 20 g | 7 day(s) | 17.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |