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#16 RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

31.2 BLG
15.7% ABV
84.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 38.5% 79 % 22
Grain Strzegom Monachijski typ I 3 kg 23.1% 79 % 16
Grain Strzegom Karmel 600 0.5 kg 3.8% 68 % 601
Grain Żytni 0.3 kg 2.3% 85 % 8
Grain Karmelowy żytni Strzegom 0.25 kg 1.9% 75 % 150
Grain Cookie 1 kg 7.7% 72 % 40
Grain Pszeniczny 0.5 kg 3.8% 85 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 3.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.8% 68 % 1200
Grain Jęczmień palony 0.65 kg 5% 55 % 985
Grain Płatki owsiane 0.8 kg 6.2% 85 % 3
Sum 13 kg

Hops

70 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.7 %
Boil East Kent Goldings 50 g 60 min 5.4 %
Boil Marynka 23 g 40 min 6.8 %
Boil Lublin (Lubelski) 15 g 20 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 180 ml Fermentum Mobile

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