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#16 NEIPA V3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 65.4% 79.5 % 6
Grain Pszeniczny 1.75 kg 22.9% 85 % 3
Grain Płatki owsiane 0.7 kg 9.2% 85 % 3
Grain Weyermann - Carapils 0.2 kg 2.6% 78 % 4
Sum 7.65 kg

Hops

11 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) WAI-ITI 100 g 0 min 4.1 %
78 stopni
Whirlpool Nelson Sauvin 50 g 15 min 11.2 %
78 stopni
Dry Hop Galaxy 100 g 4 day(s) 15 %
Dry Hop Mouteka 90 g 4 day(s) 8 %
Dry Hop Nelson Sauvin 10 g 4 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
weldwerks juicy bits Ale Culture 150 g ---
Drożdże pozyskane z puszki

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 250 g Mash 5 min
Namoczyć mocno przed dodaniem na koniec wygrzewu.

Notes

  • Bez cichej. Chmiel na 3-4 dni pod koniec ale przed zakończeniem fermentacji i następnie solidny cold crash.
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TGX86L8
    Jan 5, 2020, 7:05 PM

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