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#16 Kveik RIS Bourbon Oak Aged

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

25.9 BLG
12.2% ABV
68.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.56 kg 62.8% 80 % 5
Grain Żytni 0.24 kg 4.2% 85 % 8
Grain Płatki owsiane 0.31 kg 5.5% 85 % 3
Grain Karmelowy Czerwony 0.2 kg 3.5% 75 % 59
Grain Caraaroma 0.28 kg 4.9% 78 % 350
Grain Carafa II 0.16 kg 2.8% 70 % 1100
Grain Strzegom Barwiący 0.19 kg 3.4% 68 % 1450
Grain Fawcett - Pszeniczny Czekoladowy 0.28 kg 4.9% 73 % 1001
Sugar Milk Sugar (Lactose) 0.45 kg 7.9% 76.1 % 0
Sum 5.67 kg

Hops

73 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 48.38 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Liquid 79.16 ml ---

Extras

Type Name Amount Use for Time
Flavor Kostki dębowe średnio opiekane 23.75 g Secondary 90 day(s)

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