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#16 Jezioro Bałtyckie

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
74 C 20 min

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Fermentables

19.3 BLG
8.4% ABV
58.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 50% 80 % 16
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Grain Weyermann - Carapils 0.3 kg 7.5% 78 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5% 73 % 1001
Grain Żytni Czekoladowy 0.3 kg 7.5% 73 % 1150
Grain Carafa 0.2 kg 5% 70 % 664
Sum 4 kg

Hops

47 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 65 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Lukrecja 45 g Boil 15 min

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