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  4. #16 - Jezioro Bałtyckie

#16 - Jezioro Bałtyckie
October 16, 2021

  • FINISHED
    Status
  • 1163 days ago
    Brewday
  • 1162 days ago
    Fermentation start date
  • 1158 days ago
    Secondary
  • ---
    Dry hops date
  • 1152 days ago
    Priming
Updated 1152 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 7 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 16, 2021 at 7:07 PM 53 C 11 BLG ---
13.9 BLG przed gotowaniem
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