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#16 Irish Red Ale

0
  • 13.8
    Gravity BLG
  • 23
    IBU
  • 5.7 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • rbk
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - monachijski I 0.38 kg 7.6% 79 % 12
Grain Malteurop - Pale Ale 0.19 kg 3.8% 80 % 6
Grain Weyermann - Caraamber 0.23 kg 4.6% 75 % 70
Grain Weyermann - Carared 0.38 kg 7.6% 75 % 45
Grain Weyermann - Caramunich II 0.02 kg 0.4% 75 % 120
Grain Weyermann - Caramunich III 0.01 kg 0.2% 75 % 150
Grain Malteurop - pilzneński 3.8 kg 75.8% 80 % 4
Sum 5.01 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 17 g 30 min 5.8 %
Boil Marynka 13 g 60 min 9.4 %
Boil Challenger 10 g 10 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 - Irlandzkie ciemno?ci Ale Culture 200 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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