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16. IPA

0
  • 15.4
    Gravity BLG
  • 15
    IBU
  • 6.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rafau
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 25.6% 80 % 7
Grain Briess - Pilsen Malt 3 kg 38.5% 80.5 % 2
Grain Briess - Wheat Malt, White 1.5 kg 19.2% 85 % 5
Grain Oats, Malted 0.5 kg 6.4% 80 % 2
Grain Oats, Flaked 0.4 kg 5.1% 80 % 2
Grain Rice, Flaked 0.4 kg 5.1% 70 % 2
Sum 7.8 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Hallertau Blanc 50 g 20 min 11 %
Dry Hop Hallertau Blanc 50 g 7 day(s) 11 %
Dry Hop izabela 50 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 200 ml White Labs

Notes

  • 01.05 2021 - zatarte na 13 Plato. Kiepska wydajność bo fitracja się nie udała (spuszczone mieszając młuto, mętne jak po BIAB)
    02.05.2021 - po dochłodzeniu zadana gęstwa (4 pokolenie WLP067)
    3.05.2021 - start fermentacja
    16.05.2021 - na zimno
    Apr 30, 2021, 7:12 PM

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