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16 i 10 blg na jesien zima 202...

0
  • 15.9
    Gravity BLG
  • 63
    IBU
  • 6.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.275 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 43.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 10 kg 73% 80.5 % 2
Grain Briess - Carapils Malt 1 kg 7.3% 74 % 3
Grain Barley, Flaked 2.4 kg 17.5% 70 % 4
Adjunct ryzowa luska 0.3 kg 2.2% 1 % 1
Sum 13.7 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 60 min 17.7 %
Boil Citra 30 g 10 min 13.3 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Mosaic 30 g 10 min 12 %
Aroma (end of boil) Citra 20 g 1 min 13.3 %
Aroma (end of boil) Mosaic 20 g 1 min 12 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Dry Hop Citra 50 g 5 day(s) 13.3 %
Dry Hop Mosaic 50 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
a38 juice Ale Liquid 200 ml imperial
US05 Ale Dry 11 g safale

Notes

  • AIPA musze jakos przeliczyc zeby wyszlo
    19 litrow mocnej i 16blg AIPA
    30 litrow slabej 11blg APA

    Fermentacja 30 litrow duzym stozku 16
    20 litrow w malym rozwodnione na 8
    May 25, 2022, 1:20 PM

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