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#16 / FM52 / Kawaka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 100 min

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Fermentables

14.7 BLG
48.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 83.3% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.9% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 6.9% 76.1 % 0
Sum 7.2 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kawa 200 g Bottling ---

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