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#16 Fasnachtsbier

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.83 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 20 min

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 73.9% 81 % 4
Grain Monachijski 1 kg 24.6% 80 % 16
Grain Sauermalz 0.06 kg 1.5% 80 % 5
Sum 4.06 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnanger 40 g 60 min 3.3 %
Boil Spalter Select 10 g 60 min 4.1 %
Boil Spalter Select 10 g 15 min 4.1 %
Boil Tettnanger 15 g 15 min 3.3 %
Boil Tettnanger 15 g 5 min 3.3 %

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